Garlic Butter Steak & Potato Skillet | Kools Family Favorites

Ingredients

• 1-1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak)
• 1-1/2 lb. baby yellow potatoes, quartered
• 1 Tbls. olive oil
• 3 Tbls. butter, divided (1 Tbls. + 2 Tbls.)
• 5 garlic cloves, minced
• ¼ t. dried thyme
• ¼ t. dried rosemary
• ¼ t. dried oregano
• salt and fresh cracked pepper
• crushed red chili pepper flakes, optional
• freshly grated parmesan cheese (for potatoes), if desired
• 1/3 c. low sodium soy sauce
• 1 Tbls. hot sauce (we used Sriracha)
• fresh cracked pepper