Summer Tomato Risotto – Recipes for Club + Resort Chef
Summer Tomato Risotto Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club Ingredients - tomatoes - 6 lbs., very ripe, blanched and peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- tomatoes
- sofrito oil
- sofrito vegetables
- garlic
- kosher salt
- black pepper
- basil
- celery
- carrots
- white onion
- extra virgin olive oil
- burrata
- half and half
- olive oil
- carnaroli or arborio rice
- dry white wine
- butter
- parmesan
- tomato sauce
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