Shrimp Mango Salad

Ingredients

• 12-14 large to jumbo shrimp (aka prawns, deveined, tails can be intact or not, aim for 3.5 oz / 100 grams per serving)
• 1 clove garlic (finely minced)
• ⅓ long red chili (such as jalapeno or banana chili, deseeded and finely diced)
• ½ teaspoon allspice (cumin/cinnamon can be used instead)
• ½ teaspoon paprika powder
• ½ teaspoon coriander seed powder
• ¼ teaspoon onion powder (optional)
• ¼ teaspoon salt
• 1 tablespoon of lime juice
• 1 tablespoon Olive oil ( or coconut oil, for cooking)
• ½ long red chili (such as jalapeno or banana chili, deseeded and finely diced)
• 2 tablespoons olive oil
• 2 tablespoons lime juice (about 1 lime)
• 2 teaspoons honey
• 1 teaspoon sesame oil (optional)
• ½ red onion (thinly sliced)
• 1 mango (peeled, halved and sliced thinly)
• 1 small cucumber (halved and sliced)
• 4 cups Cos lettuce (chopped, about 8-10 large leaves)
• ¼ cup fresh cilantro leaves (aka coriander)
• ¼ cup fresh mint leaves