Wine Road Recipes

Ingredients

• 3 pounds pork shoulder, cut into 2-inch cubes
• Kosher salt, to taste
• 1/4 cup oil
• 2 cups diced onions
• 1 cup peeled and diced celery root
• 2 teaspoons minced garlic
• 1 cup diced portobello mushrooms
• 2 tablespoons dark unsweetened cocoa powder
• 1 tablespoon dark chili powder
• 2 cups Cabernet Franc
• 4 cups diced tomatoes
• 1 cup fresh orange juice
• 8 cups pork or beef stock