Wine Road Recipes

Ingredients

• 2 pounds pork shoulder cut into small chunks
• 1/2 pound tomatillos charred
• 2 Anaheim chilies charred
• 1/2 cup garlic confit slow cook garlic cloves in oil for 15-20 minutes
• 1/4 cup brown sugar
• 12 ounces golden raisins chopped
• 3 tablespoons whole grain mustard
• 2 tablespoons parsley minced