Crispy Fried Olives With Garlic Aioli Recipe: Zesty Bite Bliss
Fried olives dipped in zesty garlic aioli make a perfect party appetizer. Home cooks can wow their guests with this mouthwatering Mediterranean-inspired recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azcuisines.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Dish
- Slotted spoon
- Whisk
- Mixing bowl
- Paper towel
- Stove
- Plate
Ingredients
- 2 cups green olives, pitted
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 2 cups vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 cloves garlic
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Olives with Garlic Aioli
cookingfever.us
Fried Green Tomatoes with Garlic-Basil Aioli Recipe - (4.4/5)
keyingredient.com
Fried Olives with Giardiniera Aioli
mezzetta.com
Sausage Stuffed Fried Olives with Garlic Thyme Aioli - California Ripe Olives
calolive.org
Fried Pesto Stuffed Olives Recipe with Picture
endlessappetizers.com
Italian Fried Stuffed Olives With Crispy Breadcrumbs
myhomemaderecipe.com
Crispy Asparagus with Roasted Garlic Aioli Recipe
bluerhino.com
Creamy Garlic Aioli | Easy Homemade Dip
chefmiarecipes.com