Creamy Garlic Aioli | Easy Homemade Dip
Whip up this smooth and flavorful garlic aioli with roasted garlic, a hint of dijon, parmesan, and lemon juice. Great with fries, sandwiches, and more!
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Cooking tools:
- Blender
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Grater
- Measuring spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 3 teaspoons of olive oil
- 2 or 3 whole garlic heads (use 3 if they're smaller)
- 1 tablespoon of freshly squeezed lemon juice
- 1 teaspoon dijon mustard
- 1/2 cup mayo
- 1 tablespoon parmesan (grated)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
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