Gluten-free apple crumble - Good Food Middle East
Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream
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Cooking tools:
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- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 600g Bramley apples , cut into 2cm dice
- 1 tsp ground mixed spice or cinnamon
- 2 tbsp caster sugar
- cream or vanilla ice cream, to serve
- 100g butter , diced
- 150g gluten-free plain flour
- 75g light muscovado sugar
- 3 tbsp gluten-free porridge oats
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