Pesche alla Griglia e Burrata | Grilled Peaches and Burrata - Yours Truly, Wine
Grilled peaches and burrata topped with balsamic vinegar and sea salt—pair perfectly with Le Senate ‘Sciucca Panza Merlot Rose’. Enjoy this easy, summery antipasto.
Ingredients
- 3 Ripe-Firm Peaches, sliced
- 1 Ball of Imported Italian Burrata, substitue Mozzarella if can not find Burrata. Use Miyokos Plant-Based Mozzarella to make this vegan.
- 5 tablespoons of EVOO
- 2 Handfuls of Greens, your choice
- Drizzle of Aged Balsamic Vinegar, I use Villa Manodori
- Pinch of Sea Salt
- Freshly Cracked Pepper
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