Grilled peaches with burrata, prosciutto and rocket
Grilled peaches with burrata, prosciutto and rocket
Ingredients
- 4 peaches, halved with stone removed
- 1 burrata (note: you can substitute with buffalo mozzarella if burrata is unavailable)
- 10 slices prosciutto
- 75 grams rocket
- 50 grams black olives
- 2 ½ tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Lime wedges to serve
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