Country-Style Souffléed Omelette | Québon

Ingredients

• 2 tbsp (30 mL) olive oil 2 tbsp (30 mL) butter 8 slices of lean bacon
• chopped 2 large potatoes
• peeled and cut in cubes 2 onions
• chopped 4 garlic cloves
• finely chopped 2 tsp (10 mL) fresh thyme
• chopped 2 tsp (10 mL) fresh oregano
• chopped 6 oz (180 g) cheddar cheese
• grated 12 eggs 1 container (237 mL) 15% M.F. Québon Ultra’Cream Cooking Cream 2 tbsp (30 mL) baking powder 1/4 cup (60 mL) fresh parsley
• chopped 1/2 tsp (2 mL) ground cayenne pepper Salt and pepper
• ground