Country French Omelet Ina – Nana's Recipes
Hearty Country French Omelet with crispy bacon, tender potatoes, and chives. Easy to make, serves 2. Perfect weeknight meal!
Ingredients
- 1 tablespoon good olive oil
- 3 slices thick-cut bacon, cut into 1-inch pieces
- 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
- Kosher salt and freshly ground black pepper
- 5 extra-large eggs
- 3 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chopped chives
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