İskender Kebap Recipe - Cook Your Yummy Cuisine
İskender Kebap is not just a dish; it’s an experience that encapsulates the heart and soul of Turkish cuisine. Originating from the northwestern city of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Boneless lamb or beef 500g
- Pita bread 2 pieces
- Tomato sauce 1 cup
- Yogurt 1 cup
- Butter 2 tablespoons
- Garlic 2 cloves, minced
- Salt and pepper To taste
- Cayenne pepper or paprika 1 teaspoon
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