Apple or Pear Scrap Jelly Recipe | James Beard Foundation

Apple or Pear Scrap Jelly Recipe | James Beard Foundation

archive.jamesbeard.org

Create delicious apple or pear jelly from scraps using cider, vinegar, and cranberries. Perfectly preserved in sterilized jars, it's a smart use of leftovers!

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Ingredients

  • 4 cups apple or pear scraps (cores, peels, bruised fruit, etc.)
  • 2 cups apple cider
  • 2 cups water
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • ¼ cup cranberries (fresh or frozen)
  • ½ teaspoon fine sea salt

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