Crab Cakes

Ingredients

• 1/2 pound fresh lump crabmeat
• 1 1/2 cups soft bread crumbs
• 1 egg
• 2 tablespoons mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco
• 1 tablespoon chopped fresh parsley
• salt and freshly ground black pepper to taste
• 1/2 cup plain or seasoned bread crumbs
• 2 tablespoons olive oil