Grilled Salmon and Pineapple with Maple Soy Sauce Recipe
Bring grilled salmon with pineapple to the dinner table in a flash with this super-easy recipe.
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Cooking tools:
- Grill
- Grill pan
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Spatula
- Fork
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup real maple syrup
- 1/4 cup gluten-free reduced-sodium soy sauce
- 2 tablespoons lime juice
- 1/2 peeled, cored fresh pineapple, cut into 1-inch spears
- 4 salmon fillets (4 oz each), skin on
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 2 cups hot cooked brown rice
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