Creamy Red Onion & Peri Peri Chicken Alfredo
Delicious, jammy red onions, spicy seared peri peri chicken breast tossed together in a creamy Alfredo sauce with spaghetti.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Plate
- Stove
Ingredients
- 2 chicken breast (400g).
- Tbsp of extra virgin olive oil.
- 25g of peri peri rub or seasoning.
- 2 red onions.
- 3 cloves of garlic - thinly sliced.
- 1/2 tbsp of butter.
- 300ml of chicken stock.
- 400ml of semi skimmed milk.
- Tbsp of light cream cheese.
- A big handful of fresh parsley - chopped.
- Salt and pepper, to taste.
- 20g of grated parmesan.
- 1/2 tbsp of crispy chilli oil, or more to taste.
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