Perfect Scrambled Eggs with Fiery Pico de Gallo | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 1/4 cup finely chopped white onion
• 1 tablespoon fresh key lime juice
• 2 cups ripe, diced Roma tomatoes
• 1/4 cup fresh cilantro, finely chopped
• 1/2 cup diced avocado
• 12 eggs
• 3 tablespoons half and half
• 1/2 teaspoon black pepper
• 1 tablespoon unsalted butter