Butternut Squash Soup with Croutons
Our Butternut Squash Soup with Orange Croutons is a simple and light dinner option to prepare for an easy weeknight dinner. Made with Florida Orange Juice and packed with vegetables, this soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Roasting pan
- Dutch oven
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup Florida Orange Juice
- 2 tbsp. olive oil, divided
- 3 celery stalks, chopped
- 1 onion, peeled and chopped
- 1 carrot, peeled and chopped
- 5 cups low-sodium vegetable stock
- 2 tbsp. fresh sage, chopped
- 1 yellow pepper, seeded and cut into strips
- 1 medium zucchini squash, peeled and sliced into 1-inch pieces
- 1 medium butternut squash, peeled, seeded and cubed into 1-inch squares
- Salt
- pepper
- 2 cups prepared seasoned cubed stuffing mix (not crumbled) or 8 crostini
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