Butternut Squash Soup With Orange Croutons | Florida Orange Juice

Ingredients

• 1 cup (240 ml) Florida Orange Juice
• 2 tbsp. olive oil, divided
• 3 celery stalks, chopped
• 1 onion, peeled and chopped
• 1 carrot, peeled and chopped
• 5 cups low-sodium vegetable stock
• 2 tbsp. fresh sage, chopped
• 1 yellow pepper, seeded and cut into strips
• 1 medium zucchini squash, peeled and sliced into 1-inch pieces
• 1 medium butternut squash, peeled, seeded and cubed into 1-inch squares
• Salt and pepper to taste
• 2 cups prepared seasoned cubed stuffing mix (not crumbled) or 8 crostini