Mashed Mediterranean Bowl - Potatoes USA - Philippines

Name: Mashed Mediterranean Bowl - Potatoes USA - Philippines
Ingredients: 1 medium Russet Potato, peeled, diced, and boiled (5.3 oz), option to leave skin on if preferred; 4 tbsp Greek Yogurt; 2 tbsp Olive Oil; ½ tsp Granulated Garlic; ½ tsp Salt and Pepper, or to taste; 7 1/2 oz (half a can) of Chickpeas, drained and rinsed; 2 tsp Curry Powder; 1 C Broccoli Florets; 2 tsp Paprika; ½ of a whole English Cucumber, diced; ½ large Tomato, diced (1/2 C of cherry tomatoes sliced in half can be subbed); 2 tbsp Feta (optional); Fresh Parsley, to garnish (optional); Lemon Wedge (optional)

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Ingredients

1 medium Russet Potato, peeled, diced, and boiled (5.3 oz), option to leave skin on if preferred
4 tbsp Greek Yogurt
2 tbsp Olive Oil
½ tsp Granulated Garlic
½ tsp Salt and Pepper, or to taste
7 1/2 oz (half a can) of Chickpeas, drained and rinsed
2 tsp Curry Powder
1 C Broccoli Florets
2 tsp Paprika
½ of a whole English Cucumber, diced
½ large Tomato, diced (1/2 C of cherry tomatoes sliced in half can be subbed)
2 tbsp Feta (optional)
Fresh Parsley, to garnish (optional)
Lemon Wedge (optional)