Moroccan-Inspired Potato Wrap - Potatoes USA - Philippines

Ingredients

• 2-¼ cup (12 oz) Russet Potatoes, ½-inch dice
• 1 can (15 oz) Chickpeas, rinsed and drained
• 1 tablespoon (13 g) Olive Oil
• 2 medium Carrots (4 oz or 1 cup), grated
• ½ English Cucumber (7 oz), diced
• 2 cups (94 g) Romaine, chopped
• ¼ cup (40 g) Pomegranate Seeds
• 2 tablespoons (20 g) Dried Dates, chopped & deseeded (optional)
• 4 Large Lavash Wraps (or Tortillas)
• 1 cup (8 oz) Greek Yogurt
• 1 tablespoon (1 g) Fresh Mint, chopped
• 3 tablespoons (4.5 g) Parsley, chopped
• 2 teaspoons (2 g) Lemon Zest
• 2 teaspoons (10 g) Lemon Juice
• 1 tablespoon (21 g) Honey