Gingerbread houses

Name: Gingerbread houses
Total time: 80 min
Ingredients: 125 grams butter, softened; 1/2 cup each: brown sugar, golden syrup; 1 egg yolk; 2 1/4 cup cups flour, sifted; 3 teaspoons ground ginger; 1/2 teaspoon baking soda; 20 centimetre square cake board; Icing; 2 egg whites, room temperature; 3 cups icing sugar, sifted; 1 teaspoon lemon juice; assorted lollies, chocolate bar (for chimney), silver balls, etc, for decorating

www.nzwomansweeklyfood.co.nz

This recipe for gingerbread houses creates a kid-friendly project that will get everyone into the Christmas spirit.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

125 grams butter, softened
1/2 cup each: brown sugar, golden syrup
1 egg yolk
2 1/4 cup cups flour, sifted
3 teaspoons ground ginger
1/2 teaspoon baking soda
20 centimetre square cake board
Icing
2 egg whites, room temperature
3 cups icing sugar, sifted
1 teaspoon lemon juice
assorted lollies, chocolate bar (for chimney), silver balls, etc, for decorating