Easy gingerbread house recipe | Women's Weekly Food

Name: Easy gingerbread house recipe | Women's Weekly Food
Total time: 180 min
Ingredients: Easy gingerbread house; 250 grams (8 ounces) butter, softened; 1 cup (220g) firmly packed brown sugar; 1 cup (350g) golden syrup; 2 egg yolks; 5 cups (750g) plain (all-purpose) flour; 2 tablespoons ground ginger; 2 teaspoons mixed spice; 2 teaspoons bicarbonate of soda (baking soda); 1 sheet cardboard; 28 centimetre x 33cm (11¼-inches x 13¼-inches) covered board; 700 grams (1½ pounds) assorted sweets; desiccated coconut, for `snow' glaze; 1 tablespoon caster (superfine) sugar; 2 tablespoons water; 1/2 teaspoon powdered gelatine royal icing; 2 egg whites; 3 1/4 cup s (500g) pure icing (confectioners') sugar, approximately; 1/2 teaspoon strained lemon juice

www.womensweeklyfood.com.au

Making your own gingerbread house could be easier than you think with this recipe and some store bought lollies for decoration.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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