Almond Shortbread Biscuits - Rouba Shahin Middle Eastern Cooking
These almond shortbread biscuits are buttery and nutty, melt in your mouth, and are perfect for customising with your favourite flavours.
Ingredients
- 250 grams unsalted butter softened
- ½ cup of sugar
- 1 egg lightly beaten
- ¼ teaspoon vanilla sugar
- pinch of salt
- 2 ½ cups plain flour sifted
- ½ tablespoon baking powder
- 1 cup roasted almonds (ground medium)
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