Delicious lemon gin cheesecake trifle recipe: Amazing modern twist will suit vegan family and friend
Trifle is a classic addition to any Christmas feast - and everyone will enjoy this version.
Keywords
- The Morning Show
- Recipes
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- Food
- Wine & Drinks
- Cooking On 7 / Recipes
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Cooking tools:
- Hand mixer
- Trifle bowl
- Mason jar
- Kitchen scale
- Microplane
- Mixing bowl
- Whisk
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1kg vegan cream cheese
- 150g icing sugar
- 2 lemons, juice and zest
- 5 tbsp Gin
- 3 (124g packs) Biscoff biscuit
- 1 tbsp ground ginger
- 1 tbsp nutmeg (optional)
- 1 tbsp cinnamon ground (optional)
- 4 whole peaches
- 500g cherries
- crystalised ginger (optional)
- strawberries to garnish
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