Trifle cheesecake recipe | Good Food
Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper
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Cooking tools:
- Springform pan
- Plastic wrap
- Aluminum foil
- Food processor
- Spoon
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Piping bag
- Plate
- Measuring spoon
- Refrigerator
- Stove
- Kitchen scale
- Microwave
- Fine-mesh sieve
- Spatula
- Cutting board
Ingredients
- 3 gelatine leaves
- 3 tbsp custard powder
- 200ml whole milk
- 300ml pot double cream
- 100g butter melted, plus a little extra for greasing
- 250g digestive biscuit
- 3 x 300g tubs cream cheese
- 200g golden caster sugar
- 1 tbsp vanilla bean paste or extract
- 135g pack raspberry jelly
- 175g frozen berry
- 1 tbsp icing sugar
- 1 tbsp sherry (optional)
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