Salad With Oranges And Black Olives Recipe
Carefully mix the above ingredients and leave to stand at room temperature for 2 hours. Do not place in the refrigerator!
Keywords
- vegetarian
- Snacks/Party
- hearty
- Salads & Snacks
- very easy
- Vegetables
- inexpensive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 50 g black olives (seedless)
- 4 oranges (peeled and cut into fillets)
- 1 heaped tablespoon Harissa
- 1 TABLESPOON Coriander leaves (finely chopped)
- 1⁄2 Tsp Cumin, ground
- 7-10 Tbsp Juice of 1 lemon
- 3 TABLESPOONS Olive oil
- 1 garlic clove (peeled and finely chopped)
- 200 g dried mild chillies
- 1⁄2 Garlic bulb (cloves peeled)
- 1⁄2 Tsp Coriander, ground
- 1 TEASPOON Rose peppers
- 1 TEASPOON Cumin, ground
- 1 TABLESPOON Salt
- 7-10 Tbsp Juice of 2 lemons
- 7-10 Tbsp Olive oil
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