Stuffed Pork Chop
Stuffed Pork Chop with a brine marinade and cornbread filling. Perfect for fall and packed with flavor. Yield: 4 servings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Airtight container
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup plus 2 teaspoons kosher salt
- 1 cup dark brown sugar
- 1 tablespoon whole black peppercorns
- 1 tablespoon ground mustard
- 2 cups apple cider vinegar
- 1 pound ice cubes
- 4 (12-ounce) double-thick, bone-in loin pork chops, 1- to 1 1/2-inches thick
- 1 1/2 cups cornbread crumbs
- 1/4 cup walnuts
- 1/4 cup dried cherries
- 2 tablespoons golden raisins
- 1 1/2 teaspoons freshly ground black pepper
- 2 teaspoons fresh sage
- 1/4 cup low-fat buttermilk
- Vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Grilled Pork Chops
altonbrown.com
Apricot and Cornbread Stuffed Pork Chops
zupans.com
Stuffed Pork Chops Recipe
leishishak.com
Cornbread-Stuffed Pork Chops Recipe: How to Make It
tasteofhome.com
Stuffed & Grilled Pork Chops – Autumn-Inspired & Elegant
atbbq.com
Stuffed Pork Chops Recipe
food.com
Apple-Stuffed Pork Chops
tasteofhome.com
Stuffed Pork Chops
cooklist.com