Stuffed Pork Chops
Juicy stuffed pork chops with a savory Parmesan breadcrumb filling. Seared to perfection and finished in the oven. Moist and tender!
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Ingredients
- 1/4 teaspoon ground black pepper
- 1/2 cup white whole wheat flour or all-purpose flour
- 1 1/2 tablespoons unsalted butter
- 1/2 cup Italian seasoned whole wheat breadcrumbs
- 4 bone-in pork loin chops
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon dry rubbed sage
- 1 large egg
- 1 large shallot
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon kosher salt
- 2 tablespoons canola oil
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