Mexican Chocolate Pudding | WaffleHearts

Ingredients

• 1/4 cup granulated sugar (or 4 dates, but you must have a powerful blender like a Vitamix otherwise it will end up lumpy)
• 1 1/2 cups unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup sliced almonds