Mexican Chocolate Pudding from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day

Ingredients

• ¼ cup maple syrup
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ⅔ cup unsweetened plain almond milk
• cacao nibs
• 2 ripe avocados, pitted and flesh scooped out
• pinch, sea salt
• ⅛ to ¼ teaspoon cayenne pepper
• coconut Dreamy Whip
• chopped hazelnuts
• cinnamon and/or cayenne
• fresh fruit
• coconut flakes