Spinach Bacon Dip | Just A Pinch Recipes
Preheat oven to 400 degrees F (200 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. Mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 slice(s) bacon, uncooked
- 10 ounce(s) spinach, frozen, thawed and squeezed dry
- 5 ounce(s) garlic and herb cheese spread
- 1 cup(s) parmigiano-reggiano, grated
- 8 ounce(s) sour cream
- 1/2 cup(s) mayonnaise
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