Spinach and Bacon Tart | Just A Pinch Recipes
Cook the bacon and drain on paper towels. Chop into bite-size pieces. Heat oven to 350 degrees F. Roll out the pastry according to directions and place on a sheet pan. Form...
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Ingredients
- 8 slice(s) bacon
- 1 package(s) frozen puff pastry, thawed
- 1 large egg, beaten
- 3 cup(s) fresh baby spinach
- salt, to taste
- black pepper, to taste
- 1 pinch(es) nutmeg, ground
- 1/2 cup(s) shredded Gruyere cheese
- 2 tablespoon(s) grated Parmigiano-Reggiano
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