Hot Spinach Dip - Allergy Associates of La Crosse
Ingredients
- 10 oz. frozen spinach, thawed, chopped, excess liquid drained
- 1/2 cup light sour cream or plain yogurt
- 5 Tbsp. light mayonnaise
- 1/3 cup parmesan, shredded
- 1/4 cup scallion, chopped
- 1 clove garlic, crushed
- 1 cup + 4 oz. part-skim mozzarella cheese, shredded
- Pepper to taste
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