Hot Spinach Artichoke Dip 4 | Just A Pinch Recipes

Ingredients

• 2 clove(s) garlic, minced
• 8 ounce(s) cream cheese, softened to room temperature
• 1/6 cup(s) mayonnaise
• 1/3 cup(s) sour cream
• 1/2 cup(s) grated Parmesan cheese
• 1 1/2 cup(s) shredded mozzarella cheese
• 1 can(s) artichoke hearts, drained and chopped (14 oz)
• 10 ounce(s) frozen spinach, thawed drained and chopped
• 1/2 teaspoon(s) Kosher salt
• 1/2 teaspoon(s) fresh ground black pepper