Asian Tofu Spelt Pasta Salad
Enjoy a quick and delicious Asian Tofu Spelt Pasta Salad with finely shredded cabbage, sliced radishes, and marinated tofu. Perfect for a healthy, gluten-free meal in under 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Mason jar
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- San Remo Spelt Spaghetti
- ¼ red cabbage, finely shredded
- 4 radishes, finely sliced
- 150g snow peas, trimmed and halved diagonally, blanched
- 1 carrot, cut into thin matchsticks
- 1 cup torn coriander leaves
- 250g Japanese flavoured marinated tofu (see tip), sliced
- 1 tablespoon tamari (see tip)
- 1 tablespoon mirin seasoning
- 2 tablespoons lime juice
- 1½ tablespoons grated palm sugar
- 1 clove garlic, crushed
- 1 tablespoon finely grated ginger
- 2 small red chillies, finely sliced
- 3 teaspoons sesame oil
- ¼ cup peanut oil
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