Asian Tofu Spelt Pasta Salad - San Remo

Ingredients

• San Remo Spelt Spaghetti
• ¼ red cabbage, finely shredded
• 4 radishes, finely sliced
• 150g snow peas, trimmed and halved diagonally, blanched
• 1 carrot, cut into thin matchsticks
• 1 cup torn coriander leaves
• 250g Japanese flavoured marinated tofu (see tip), sliced
• 1 tablespoon tamari (see tip)
• 1 tablespoon mirin seasoning
• 2 tablespoons lime juice
• 1½ tablespoons grated palm sugar
• 1 clove garlic, crushed
• 1 tablespoon finely grated ginger
• 2 small red chillies, finely sliced
• 3 teaspoons sesame oil
• ¼ cup peanut oil