Asian Pasta Salad - San-J

Ingredients

• Kosher Salt
• 1 pound Gluten Free Penne Pasta
• ¾ cup Carrots (julienned)
• 1 bunch Green Onions (cleaned, trimmed, and chopped)
• 1 Red Bell Pepper (seeded and chopped)
• 1 Yellow Bell Pepper (seeded and chopped)
• ½ Small Purple Cabbage (julienned)
• 1 small can Diced Water Chestnuts (drained)
• ½ cup Mayonnaise
• ¼ cup San-J Mongolian Sauce
• 2 teaspoons Sriracha Sauce
• 2 teaspoons Fresh Lime Juice
• 1 bunch fresh cilantro (coarsely chopped)
• Black Pepper (freshly ground)