Chicken Shu-Mei Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Ground chicken - or finely chopped
• 2 tablespoons 30ml Light soy sauce
• 2 tablespoons 30ml Dry sherry
• 1 teaspoon 5ml Freshly grated ginger
• 1/2 teaspoon 2.5ml Freshly-ground white pepper
• 1 tablespoon 15ml Sesame oil
• 1/2 teaspoon 2.5ml Msg - optional
• 1 Sugar
• 1 tablespoon 15ml Chopped green onion
• 1 Egg white
• 1 tablespoon 15ml Cornstarch
• 1 teaspoon 5ml Salt
• 2 Medium-chopped bamboo shoots - (optional) (or substitute water chestnuts)
• 2 Garlic cloves - crushed