Stuffed Peppers
- 1 pkg (340 g) Green Giant* Riced Veggies Cauliflower - 1 lb (500 g) ground turkey or chicken - 1 small onion, chopped - 2 cloves garlic, minced - ½ tsp (2 ½
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Baking dish
- Oven
- Spoon
Ingredients
- Stuffed Peppers
- 1 pkg (340 g) Green Giant* Riced Veggies Cauliflower
- 1 lb (500 g) ground turkey or chicken
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ tsp (2 ½ mL) salt
- 1 ½ cups (355 mL) shredded mozzarella cheese, divided
- 1 (398 mL) can tomato sauce
- 2 tbsp (30 mL) grated Parmesan cheese
- ½ tsp (2 ½ mL) Italian seasoning
- 4 medium red or green bell peppers, halved lengthwise and seeded
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