Riced Veggies Stuffed Peppers

Name: Riced Veggies Stuffed Peppers
Total time: 10 min
Ingredients: 3/4 pound ground turkey or chicken; 1 small onion, chopped; 2 cloves garlic, minced; 3 cups baby spinach; 1 package Green Giant® Riced Veggies Spicy Mexican Blend, cooked according to package directions; 2 cups Victoria® Marinara Sauce; 1 cup shredded mozzarella cheese, divided; 1/4 cup grated Parmesan cheese; 4 medium bell peppers, halved lengthwise and seeded

greengiant.com

The key to the best stuffed peppers is a good sauce…and some extra veggies! A crowd-please twist on classic Italian stuffed peppers using riced veggies in place

View full recipe on greengiant.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at greengiant.com.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Cutting board
Chef's knife
Wooden spoon
Baking dish
Aluminum foil
Measuring cup
Spoon
Colander

Ingredients

3/4 pound ground turkey or chicken
1 small onion, chopped
2 cloves garlic, minced
3 cups baby spinach
1 package Green Giant® Riced Veggies Spicy Mexican Blend, cooked according to package directions
2 cups Victoria® Marinara Sauce
1 cup shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
4 medium bell peppers, halved lengthwise and seeded