Pita with Chicken and Eggplant in Curried Chutney Dressing | Poultry Recipes
Check out this delicious recipe for Pita with Chicken and Eggplant from Weber—the world's number one authority in grilling.
Ingredients
- 170 grams mango chutney or apricot preserves
- 120 milliliters mayonnaise
- 35 grams chopped scallions (white and light green parts only)
- finely chopped fresh mint leaves
- Madras-style curry powder
- boneless, skinless chicken breast halves, each about 170 grams
- extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- eggplant, about 240 grams, trimmed, cut crosswise into 12-millmeter slices
- pita pockets (standard size)
- large plum tomatoes, roughly chopped
- 12 grams loosely packed fresh mint leaves
More Like This
Pita with Chicken and Eggplant in Curried Chutney Dressing | Poultry Recipes | Weber Grills | Weber US
weber.com
Grilled Chicken Pita Wraps
chicken.ca
Chicken pita with vegetables | Recipes with vegetables
cosmorecipes.com
Chicken with Eggplant
theworldinrecipes.com
Cookwith - Chicken Curry with Bell Pepper and Eggplant
cookwith.co
Chicken with eggplant, peppers and olives | Recipes | WW Canada (English)
weightwatchers.com
Chicken with Eggplant - Kosher.com
kosher.com
Grilled Chicken Pita Salad Recipe – Sunset Magazine
sunset.com