Pita with Chicken and Eggplant in Curried Chutney Dressing | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Pita with Chicken and Eggplant from Weber—the world's number one authority in grilling.
Ingredients
- ½ cup/170 grams mango chutney or apricot preserves
- ½ cup/120 milliliters mayonnaise
- ⅓ cup/35 grams chopped scallions (white and light green parts only)
- 3 tablespoons finely chopped fresh mint leaves
- 2 teaspoons Madras-style curry powder
- 4 boneless, skinless chicken breast halves, each about 6 ounces
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 eggplant, about 12 ounces, trimmed, cut crosswise into ½-inch slices
- 4 pita pockets (standard size)
- 3 large plum tomatoes, roughly chopped
- ½ cup/12 grams loosely packed fresh mint leaves
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