Brioche French Toast
Our buttery brioche bread soaks in just the right amount of egg for a delicious, fluffy French Toast. Top with powdered sugar and berries for a sweet start to the morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 6-8 Slices WF Brioche Loaf
- 3 Large Eggs
- ½ Cup Milk
- 1 Tbsp. Sugar
- 1 tsp. Vanilla
- Toppings:
- 1 Tbsp. Confectioner’s Sugar
- 2 Tbsp. Whipped Cream
- ½ Cup Fresh Strawberries
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