Brioche French Toast Recipe: How to Make It
Buttery and fluffy brioche bread combines with a rich egg custard to make this decadent brioche French toast recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups 2% milk
- 3 large eggs
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 8 slices day-old brioche bread (1 inch thick)
- Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar
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