Strawberry-Rhubarb Tartlets Recipe | Say Mmm

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon table salt
• 1/4 teaspoon baking powder
• 1 cup cold butter, cut into small pieces
• 2 large egg yolks
• 1/2 cup ice-cold water
• 3 tablespoons butter
• 1/2 cup sliced fresh or frozen rhubarb
• 1 cup sliced fresh strawberries
• 2/3 cup granulated sugar
• 1 tablespoon all-purpose flour
• 3 tablespoons fresh lemon juice, divided