Strawberry-Rhubarb Tart recipe | PCC Community Markets

Ingredients

• 2 1/4 cups almond or hazelnut meal
• 9 fresh dates, pitted
• 2 tablespoons coconut oil
• 1/2 teaspoon almond extract
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 4 cups fresh or frozen strawberries, cut into bite-size pieces
• 2 cups chopped rhubarb
• 1/2 cup maple syrup or agave syrup
• Juice from 1 lemon
• 4 1/2 tablespoons agar agar
• 1 1/2 tablespoons fresh thyme, plus a few sprigs for garnishing
• Pinch of sea salt