Marinated 3-Bean Salad with Avocado - California Avocados

Name: Marinated 3-Bean Salad with Avocado - California Avocados
Ingredients: 1/3 cup olive oil; 1/3 cup white balsamic vinegar; 1/2 tsp. sea salt; 1/2 tsp. red pepper flakes; 1 small shallot, peeled and minced; 1 clove garlic, peeled and minced; 1/2 cup mixed chopped fresh herbs (such as parsley, cilantro, chives, basil, dill); 3 (15.5 oz.) cans low sodium or no salt added beans (such as 1 can each of cannellini beans, garbanzo beans and kidney beans), rinsed and drained; 1/2 cup sliced carrots (crinkle cut/coin cut), halved or quartered if large; 2 ripe, Fresh California Avocados

californiaavocado.com

Classic three-bean salad gets a lift with tasty herbs, crunchy carrots and creamy California Avocados. It’s a perfect dish for picnics, potlucks or anytime you…

View full recipe on californiaavocado.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.

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Ingredients

1/3 cup olive oil
1/3 cup white balsamic vinegar
1/2 tsp. sea salt
1/2 tsp. red pepper flakes
1 small shallot, peeled and minced
1 clove garlic, peeled and minced
1/2 cup mixed chopped fresh herbs (such as parsley, cilantro, chives, basil, dill)
3 (15.5 oz.) cans low sodium or no salt added beans (such as 1 can each of cannellini beans, garbanzo beans and kidney beans), rinsed and drained
1/2 cup sliced carrots (crinkle cut/coin cut), halved or quartered if large
2 ripe, Fresh California Avocados