California Avocado Tri-Color Potato Salad - California Avocados
This tricolor potato salad is mayo-free and full of nutrients. It has a classic potato salad flavor with a fun twist from the addition of creamy avocado chunks…
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Ingredients
- 2 potatoes, washed and cut into chunks (1/2 inch pieces)*
- 1 cup Greek yogurt, non-fat, plain
- 1/3 cup fresh dill, finely chopped with large stems removed
- 2 Tbsp. Dijon mustard
- 2 Tbsp. maple syrup
- 1 1/2 Tbsp. white wine vinegar
- 2 cloves garlic, large, pressed through a garlic press
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 cup red onion, finely chopped
- 1 cup celery, finely chopped
- 1/3 cup green onions, chopped
- 2 ripe, Fresh California Avocados, peeled, seeded and diced
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